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Oatmeal Walnut Bars

Snoqualmie Falls Lodge® Oatmeal
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 bars

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking powder
  • 1/2 cup 1 stick butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup Snoqualmie Falls Lodge Oatmeal
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped walnuts

Instructions
 

  • Preheat oven to 350°F.
  • Lightly grease a 13x9x2-inch pan. In a medium bowl, stir together flour, cinnamon, nutmeg and baking powder; set aside.
  • In a separate bowl, cream together butter, brown sugar and sugar until light and fluffy. Add egg and beat on low speed until blended. Add reserved dry ingredients and continue to beat on low speed until well blended.
  • Fold in oatmeal, butterscotch chips and walnuts. Spread dough into prepared pan and bake 20-25 minutes or until light brown. (Do not over bake.)
  • Cool before cutting.

Notes

Makes 24, 2-inch servings.