OLD FASHIONED PANCAKE & WAFFLE MIX
Try a warm, fresh stack of pancakes or waffles, made from our Old Fashioned Pancake & Waffle Mix. Their hearty flavor and delicate texture will bring you back to a time when breakfast was as magnificent and unique as the natural world that went into making it.
FARM BREAKFAST PANCAKE DIRECTIONS
Pancake Mix*
Cold Water
5-inch Pancakes
1 cup
¾ cup
5-6
2 cups
1½ cups
10-12
3 cups
2¼ cups
15-18
*Fluff mix with a fork before measuring. Do not pack.
- Lightly grease and preheat a griddle or frying pan to 375°F (medium heat).
- Place water in a bowl; add mix. Using a wire whisk, stir until blended. (Batter will be slightly lumpy.) For thicker pancakes, decrease water to 2/3 cup for each cup of mix used and allow the batter to thicken for 5 minutes.
- Pour ¼ cup batter for each 5-inch pancake onto preheated griddle or pan.
- Cook until small bubbles cover the entire surface or 1-1¼ minutes on each side until golden brown. Turn only once. Serve hot with butter and your favorite pancake topping.
FARM BREAKFAST WAFFLE DIRECTIONS
Pancake Mix*
Cold Water
5-inch Pancakes
1 cup
¾ cup
5-6
*Fluff mix with a fork before measuring. Do not pack.
- Preheat waffle iron.
- Place water and oil in a bowl; add mix. Using a wire whisk, stir until blended.
- Allow batter to thicken for 5 minutes.
- Pour 1 cup batter (1/4 cup for each 4-inch grid) onto the preheated waffle iron.
- Cook waffles following manufacturer’s directions or until steaming stops. Serve hot with butter and your favorite waffle topping.
SNOQUALMIE FALLS LODGE OATMEAL
Try a bowl of Snoqualmie Falls Lodge Oatmeal, cut extra thick for a heartier, whole oat texture. Its robust flavor comes from a European roasting technique that gives it a nutty taste. Our oatmeal makes a wholesome, delicious meal, complete with natural fiber.
STOVE TOP COOKING DIRECTIONS
Servings
1
2
3
4
Water
1 cup
2 cups
3 cups
4 cups
Salt (optional)
dash
1/8 – 1/4 tsp
1/8 – 1/4 tsp
1/4 – 1/2 tsp
Oats
1/2 cup
1 cup
1½ cup
2 cups
- Bring water and salt to boil.
- Slowly stir in oats.
- Reduce heat to medium and continue to cook uncovered for 8-10 minutes, stirring occasionally.
- Remove from heat. Cover and let stand 3-5 minutes. Serve the lodge way with brown sugar, butter and cream or milk.
Microwave Directions (single serving): Place ¾ cup water, a dash of salt (optional), and ½ cup oats in a microwave-safe bowl. Heat on HIGH for 3 minutes; stir. Let stand for about 3 minutes.
