Peanut Butter & Chocolate Oatmeal Cookies
- 1½ cups peanut butter
- 1 cup sugar
- ½ cup packed brown sugar
- ½ cup 1 stick butter, softened
- 2 teaspoons vanilla
- 2 teaspoons baking soda
- 3 eggs
- 4 cups Snoqualmie Falls Lodge Oatmeal
- 1 cup chocolate chips
- Preheat oven to 325°F.
- Using an electric mixer, cream together peanut butter, sugars, butter, vanilla and baking soda on low speed until smooth. Add eggs and continue to beat mixture until blended. Stir in oatmeal and chocolate chips until blended. (Dough will be stiff. No liquid is necessary.)
- Drop by rounded tablespoons onto ungreased baking sheet. Bake for 8-12 minutes.
Makes 5 dozen cookies.